Foodstuff

Variety	Production season	Caliber (cm)	Sugar	SO2(ppm)	Moisture	Pigment	Packing
Dried pear (h)	Sep----May	4-6	65%±5%	<1500	<20%	no	12.5kg/ctn
Dried pear (l)	Sep.----May	4-6	65%±5%	<600	<20%	no	12.5kg/ctn
Dried peach	Jun-----Aug	3-5	65%±5%	<1500	<20%	no	12.5kg/ctn
Dried apricot	Jun-----Jul	mix	65%±5%	<1500	<20%	no	12.5kg/ctn
Dried strawberry	Apr----Jun	mix	70%±5%	<100	<18%	E-129	12.5kg/ctn
Dried cherry	May	>1	70%±5%	<100	<20%	E-129	10kg/ctn
Dried apple	Sep----May	≥4	65%±5%	<750	<20%	no	12.5kg/ctn
Dried crabapple	Sep	3-4	65%±5%	<1000	<20%	no	12.5kg/ctn
Dried apple dice	Sep----May	0.5-1	no added	<600	7%	no	10kg/ctn
Dried apple ring	Sep----May	5-6	no added	<600	<24%	no	10kg/ctn
Dried dates	Aug.----Sep	55grain/500g	65%±5%	<1000	<20%	no	12.5kg/ctn

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