Onions

 

‎1. Dehydrated White onion Kibbled
‎2. Dehydrated White onion Powder
‎3. Dehydrated White onion granule
‎4. Dehydrated White onion Minced
‎5. Dehydrated White onion Chopped‎

SPECIFICATIONS

ONION

KIBBLED/MINCED/

GRANULES

GARLIC

FLAKES

ONION/GARLIC

POWDER / MINCED / GRANULES

  MOISTURE CONTENT

6% max

6% max.

6% max

  HOT WATER

  INSOLUBLE

20% max

20% max

20% max

  ASH CONTENT

4% max

  4% max

4% max

ACID INSOLUBLE ASH

0.5% max

0.5% max

0.5% max

  MAJOR DEFECTS

1 % max

1% max

1% max

  FOREIGN MATTER

NIL

NIL

NIL

  MICROBIOLOGICAL ANALYSIS

  T.P.C.

<300,000/G

<141,902 / G

Onion<300,000/G

Garlic: <194,594 / G

  COLIFORMS

<100/G

  E.COLI

NIL

NIL

NIL

  MOLDS & YEASTS

<1000/G

10/G

Onion<1000/G

Garlic:157/G

  STAPH.AUREUS

<100/G

  B.CEREUS

<100/G

NIL

<100/G

  SALMONELLA

NIL/25 G

NIL/25 G

NIL/25 G

PROCESSING

METHOD

  Mature, fresh white onions/garlic are washed, trimmed,  cut and dehydrated by  passing Hot Air Closed  Continuous

System.

  ORGANOLETIC

PROPERTIES

COLOUR:

Onion Kibbled/powder : Slightly off White,

               Garlic Flakes : Brownish white,

               Garlic Powder : Slightly off brown White

TASTE :

      Typical of fresh white onions/garlic

AROMA:

Typical of fresh white onions/garlic